[目录] [内容提要]

目录 春节 Chinese N ew Year 年年有余 New Year’s Fish 全家福 Family Forturne Delight 绣 球 Joyballs 步步高升 Rice cake Roll-Upsps 十香如意菜 Lucky Stir-Fry 吉利好事发财汤 Good Fortune Souo 元宵节 Lantern Festival 咸汤圆 Meat-Stuffed Rice Balls 芝麻汤圆 Sesame Rice Balls 栗子蹄髈 Pork Shank with Chestnuts 馄饨汤 Won-Ton Soup 凉拌莴苣 Broccoli Cold Dish 凤尾虾 Shrimp Rolls 情人节 StVa1entine’s Day 鸡堡饼 Chicken　Patties 酥饼浓汤 Cream of Onion Soup 串肉意大利面 Beef-Kebab Pasta 红椒杂粮饭 Rice-Stuffed Bell Pepper 干贝色拉 Scallop Salad 双色蛋糕 Striped Cake 儿童节 Children’s Day 老鼠吃起士 Who Ate the Cheese? 蝴蝶结绿菜汤 Bow-Tie Pasta Soup 蔬菜小鸡饼 AnimalBread and vegetable Sticks 小猪耳朵 Macaroniin Tomato Sauce 咖喱卷 Curry Rolls 芦笋浓汤 Cream of Asparagus Soup 母亲节 Motjer’s Day 元宝菜心 Egg Dumplings and Greens 子母虾 Shr imp‘ mix 韭汁鲜鱿 Squidin chive Sauce 镶鲜菇 Stuffed Mushrooms with Bean Shoots 蕉香鱼 Baked Fishin Banana Leaves 烤培根蛤蜊 Stuffed Clam Shells 端午节 DragonBoatFeStival 荷香福州豆腐 Fu-Chow Tofu in Lotus Leaf 卤牛肉 Chinese Braised Beef 五香咸蛋 Five- Frag rance Sa lt Egg s 糖心蛋 Soft-Centered Eggs 葱烤鲫鱼 Silvercarps with Scallions 凉拌 藕花 Lotus Root Cold Dish 毕业 Graduation 凤梨饭 Pineapple Fried Rice 鲔鱼三明治 Tuna Sandwiche s 恺撤色拉 Caesar Salad 烤蟹壳 Stuffed Crab Shells 葱油大饼 Scall ion Roll 蛤蜊面 Spaghettiin Clam Sauce 父亲节 Father’S Day 棋子汤圆 Black andwhite Rice BallS 南洋式红烧肉肉 Coconut Pork Cubes 芦笋腊肉 Ham and Asparagus Stir-Fry 蒸臭豆腐 F鬃rmented Tofu 皮蛋鱼片汤 Fish Soup 绿林棷影 Coconut Delight 中秋节 Mid-Auturnn FeStival 上汤红蟳 Crab Duo 当归醉鸡 Drunken Chicken 干煽四季豆 Sauteed String Beans 火腿白菜狮子头 Cabbage and Meatballs 川拌鲍贝 Baby Abalonein Hot Sauce 铁锅蛋 Shrimp and Asparagus Omelette 感恩节 T hanksgiving 烤火鸡 StuffedTurkey 菜园色拉 GardenSalad 烧玉米 Corn- on-the-Cobs 南瓜派 pumpkin pie 烧烤牛肉 Roast Beef 兰姆水蜜桃 Rum-s yrup peaches 圣诞节 Christmas 枫糖火腿 Maple-Glazed Ham 海龙王总汇 Seafood Medley 油浸芦笋 Marinated Asparagus 肯样马铃薯 Cayenne Potaatoes 烤洋葱 Baked onions 水果蛋糕 Fruitcake 婚宴(订婚·结婚) Engagernent/Wedding 桔子鸭 Roast Duck al’orange 咖喱明虾 Curried Prawns 蜜瓜鸡球 Chicken and Melon Balls 彩虹色拉 Tri-Color Bell PepperSalad 红焖牛肉 Beef St ew 夏威夷豆烩海鲜 MacNut Seafood Galore 生日 Birthday 鸡汤面 Chicken Noodles 苹果鸡丝 Chicken and Apple Salad 炸云吞 Fried W on-Tons 油爆虾 Sauteed Prawns 干贝 镶萝卜 Scallop and Turnip Slices 炒金针花 Stir-Fr y Lily Stems 乔 迁 HouSeWarm in g 素味通心面 Tomato Macaroni 糖醋紫萝卜 Sweetand SourBeets 茄汁牛肉丸 ltali an Meatb all s 豆苗虾仁 Shrimp and Bean Shoots 韭菜花蟹肉 Stir-Fry Crab Legs 桔子蛋糕 Orange chiffon cake 开 张 Grand Opening 猪蹄·马蹄 hinese Pig’s Feet 半天笋鲍鱼菇 Bamboo Shoots and Mushrooms 油条虾 Shr imp-Stuf fed Crullers 夏曰软饼卷 SummerRolls 熏鱼 Marinate d Fish 木瓜炖银耳 Papaya Delight

内容提要(当当)     我们寻常的生活常常因喜庆的节日而变得不同寻常,喜庆的日子当由美味的佳肴来增添节日的气氛。本书以中西方主要佳节和喜庆日为构架,既简约有致地介绍这些节日的文化背景,又颇具匠心地呈现与欢乐气氛相匹配的菜肴羹汤,并将餐具搭配、餐桌摆设的诀窍公诸同好,从而营造出喜气洋洋的用餐气氛。本书图文并茂、中英对照,实为一本不可多得的节庆菜谱书。